Die-formed Hard Candy Production line
original price: 1 000 USD
Aileen Yang
Contact person
Basic Information
Die-formed Hard Candy Production line 1. continously vacuum cooker, guarantee the quality of sugar masses 2. Special forming machine is better for central-filling 3. capacity can be from 300 to 400kg/hr 4. Sanitary structure designed 5. Different filler, rope sizer and former work together automatically 6. Different candy shape can be made with different moulds 7. A better effect of cooling is available by the converying and cooling system 8. Lollipop can be made when the lollipop former is set instead of the hard candy former. ITEMSMODELQH400CAPACITYCAPACITY300-400kgs/hrSPEED1000pcs/minMAX CANDY WEIGHTSHELL:7g(MAX) FILLING:2g(MAX)STEAM REQUIREMENTSTEAM PRESSURE0.5-0.7MpaCOMSUMPTION250-400kgs/hrCOOLING SYSTEMROOM TEMP20-25HUMIDITY55%POWER30kw/380VLENGTH16mGROSS WEIGHT8000kgs FINAL PRODUCTS SAMPLE:
Delivery terms and packaging
Packaging Detail: WOODEN CASES PACKING , ONE 20FT CONTAINER Delivery Detail: DELIVERY IN 30 DAYS
Port: SHANGHAI
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
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